INGREDIENTS
- 1 bottle Double Lion Flavoured Concentrate (450ml) – Rose
- 25-30 pieces of lime
- 3kg sugar
- 10 litres of water
- 2 bags of ice cubes
METHOD
- Add 10 litres of water into a large pot. Heat it up and add Double Lion Flavoured Concentrate Rose according to your preferred taste.
- Next, add 3kg of sugar and squeeze all the limes into the pot.
- Finally, pour the ice cubes into the dispenser and add the cooked syrup concentrate.
