INGREDIENTS
- 1 bottle Double Lion Flavoured Concentrate (450ml) – Rose
- 2.5kg condensed milk (5 cans)
- 200g brown sugar
- 10 litres of water
- 3 teaspoons of salt
- 1 container of vanilla ice cream
- 2 bags of ice cubes
METHOD
- In a large pot, add 10 liters of water, salt, and brown sugar (Cook until boiling).
- Additionally, prepare a syrup container and add enough condensed milk, Double Lion Flavoured Concentrate Rose.
- Once the brown sugar syrup comes to a boil, pour it into the syrup concentrate container and stir.
- Finally, add ice cubes to the dispenser and pour in the concentrate. Before stirring, add vanilla ice cream.
