INGREDIENTS
- 1 bottle Double Lion Flavoured Concentrate (450ml) – Asam Masin
- 5 cans of canned lychee
- 3kg granulated sugar
- 8 litres of water
- 2 bags of ice cubes
METHOD
- Prepare a large pot, add 8 litres of water and granulated sugar, then bring to a boil.
- While waiting for the water to boil, prepare the concentrate container and add the canned lychee syrup, Double Lion Flavoured Concentrate Asam Masin.
- After the water boils, pour it into the concentrate container.
- Next, add enough ice cubes to the dispenser and pour in the drink concentrate.
