INGREDIENTS
- 1 bottle Double Lion Flavoured Concentrate (450ml) – Tembikai Susu
- 1 kg sugar
- 6 bottles carbonated soda water
- 100 gm peppermint leaves
- 500 gm jelly
- 50 gm basil seeds
- 3 lemons
- 2 bags of ice cubes
METHOD
- Add 1 bottle of Double Lion Flavoured Concentrate Tembikai Susu.
- Add 2 bags of ice cubes.
- Add sugar water that has been dissolved in water.
- Add 6 bottles of carbonated soda water.
- Add peppermint leaves, and thinly sliced lemons.
- Add jelly and basil seeds soaked in hot water.
- Done

