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INGREDIENTS

  • 1 bottle Double Lion Flavoured Concentrate (450ml) – Tembikai Susu
  • 1 kg sugar
  • 6 bottles carbonated soda water
  • 100 gm peppermint leaves
  • 500 gm jelly
  • 50 gm basil seeds
  • 3 lemons
  • 2 bags of ice cubes

METHOD

  1. Add 1 bottle of Double Lion Flavoured Concentrate Tembikai Susu.
  2. Add 2 bags of ice cubes.
  3. Add sugar water that has been dissolved in water.
  4. Add 6 bottles of carbonated soda water.
  5. Add peppermint leaves, and thinly sliced ​​lemons.
  6. Add jelly and basil seeds soaked in hot water.
  7. Done