INGREDIENTS
- 2 bottles Double Lion Flavoured Concentrate (450ml) – Sarsi
- 3 bottles soda ice cream (1.5L)
- 5 lemons
- 3kg sugar
- 4 litres of water
- 2 bags of ice cubes
METHOD
- Boil the water and sugar to a pot.
- Prepare the concentrate container, pour 2 bottles of Double Lion Flavoured Concentrate Sarsi, soda ice cream, and round lemon slices. Next, pour in all of the boiled sugar syrup.
- Add ice cubes to the dispenser, and pour in the drink concentrate.

